Our Story
A passion for authentic Indian cuisine, passed down through generations.
From Our Kitchen to Your Heart
Namaste Kitchen was born from a dream to bring the authentic flavors of India to the heart of New York City. Founded in 2010 by Chef Rajesh Sharma, our restaurant has become a beloved destination for food lovers seeking genuine Indian cuisine.
Chef Sharma, who trained in some of India's most prestigious kitchens — from the bustling streets of Delhi to the royal kitchens of Rajasthan — brings over 25 years of culinary expertise to every dish we serve.
Our recipes have been carefully curated from family traditions spanning four generations, using only the freshest ingredients and hand-ground spice blends prepared daily in our kitchen.
What Sets Us Apart
Master Chefs
Our team of award-winning chefs bring decades of experience from India's finest restaurants.
Fresh Ingredients
We source the freshest local produce and import authentic spices directly from India.
Tandoor Oven
Our traditional clay tandoor oven reaches 900°F for perfectly charred breads and kebabs.
Made with Love
Every dish is prepared with care, following recipes passed down through four generations.
Chef Rajesh Sharma
With over 25 years of experience, Chef Sharma has mastered the art of Indian cooking. Trained at the prestigious Taj Hotels and featured in numerous culinary publications, he brings an unparalleled depth of knowledge and passion to Namaste Kitchen.
"Cooking is not just about feeding the body — it's about nourishing the soul. Every dish I create is a love letter to the rich culinary heritage of India."